Marco Montemurro
Researcher - fixed-term
Marco Montemurro, PhD, is specialized in food microbiology and food science and technology. His research focuses on the characterization of microorganisms and the development of biotechnological protocols to enhance food quality, exploit the potential of alternative matrices, and upcycle food waste into valuable edible and non-edible products. His activities include fundamental research, the scale-up and optimization of processes, extending to industrial-scale applications
| ORCID Profile | orcid.org/0000-0002-8095-3279 |
| ERC | LS9 |